Almond blueberry pancakes 🥞
Come enjoy breakfast with me! Today, I’m sharing a recipe for almond blueberry pancakes, so yummmm for the whole family Did you know that almond flour is a fantastic gluten-free alternative that adds a rich, nutty flavor and a boost of protein and healthy fats? Blueberries, on the other hand, are bursting with antioxidants and vitamins, making this combination a perfect way to start your day on a healthy note!
PANCAKESSNACK BREAKFAST
Ingredients
• 1/2 cup almond flour
• 2 large eggs
• 1 cup of oats
• 1 tablespoon honey or maple syrup (optional to the top)
• 1 cup whole Greek yogurt
• 1 tsp almond butter + 1 tsp of flaxseed
• 1 cup fresh or frozen blueberries
Put everything in a blender and blend until smooth. Then add the blueberries.
You can serve them with Greek yogurt and some fresh fruits!
Enjoy 😎