Almond coconut cookies 🍪

Almond Coconut Cookies

Ingredients:

• 2 cups almond flour

• 1/4 cup coconut flour

• 1/2 cup roasted almond butter

• 1/2 cup roasted almonds, chopped

• 1/2 cup date caramel (blend pitted dates, water, and vanilla)

• 1/4 cup hemp seeds

• 1 teaspoon bourbon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, combine the almond flour, coconut flour, and hemp seeds. Mix well. Then combine the roasted almond butter, date caramel, and bourbon vanilla extract. Stir until smooth.

3. Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly.

4. Bake: Bake for 12-15 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

5. Enjoy: These cookies are perfect as a healthy snack or dessert. Store in an airtight container for up to a week.

Enjoy your delicious and nutritious almond coconut cookies!