Crispy Air Fryer Sweet and Golden Potatoes!

Crispy outside and soft inside, so yum 🤤

DINNERSIDES

11/22/20241 min read

Ingredients

• 2 medium sweet potatoes

• 4 (or more) medium golden potatoes

• 1 tbsp extra virgin olive oil

• A pinch of salt

• Fresh chives, chopped

• Fresh thyme (do you add thyme to your potatoes? Try it—it’s a game changer!)

The Secret Step🤫🤫

Before air frying, boil the potatoes for 10 minutes—no more, no less! This ensures they cook evenly while keeping their texture perfect.

Instructions

1. Prepare the potatoes

2. Boil: Bring a pot of water to a boil and cook the potato chunks for 10 minutes. Drain and let them cool slightly.

3. Season: Toss the potatoes with olive oil, salt, fresh chives, and thyme. Make sure they’re evenly coated.

4. Air fry: Place the potatoes in a single layer in your air fryer basket. Cook at 390°F (200°C) for 15-20 minutes (or until crispy and golden.l as you prefer)

5. Serve: Sprinkle with extra chives or thyme if desired, and enjoy!

Let me know what you think about!

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