GF Peanut Banana bread

Looking for a delicious and healthy gluten-free treat? This GF Peanut Banana bread is naturally sweetened with dates and packed with wholesome ingredients like oat and rice flour! Moist, flavorful, and perfect for breakfast or a snack!

Ingredients:

✔️ Oat flour
✔️ Rice flour
✔️ 2 bananas 🍌
✔️ 1 egg 🥚
✔️ 1 tbsp peanut butter 🥜
✔️ Homemade natural date cream
✔️ 2 tbsp Greek yogurt

Instructions:

1. Preheat & Prepare – Preheat your oven to 350°F (175°C) and grease a small loaf pan with a bit of oil or line it with parchment paper.

2. Mash & Mix – In a bowl, mash the bananas until smooth. Add the egg, peanut butter, Greek yogurt, and date cream. Whisk until well combined.

3. Incorporate the Flours – Gradually add the oat flour and rice flour, stirring until you get a smooth batter. If the batter feels too thick, you can add a splash of milk or water.

4. Bake – Pour the batter into the prepared loaf pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool & Enjoy – Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy it as is, or spread a little extra peanut butter on top!

This gluten-free banana bread is naturally sweet, rich in fiber, and perfect for a guilt-free indulgence. Try it for a healthy breakfast or an afternoon treat!

Would you add any toppings? Let me know in the comments!

A nutrient-dense, super satisfying, and totally healthy treat! 💚

Perfect for breakfast or a snack! Who’s trying this?

Products I used:

• Want to get perfect results every time? This is the baking pan I used: https://amzn.to/3EpYPH4 or https://amzn.to/3Q5FZr9

• The best peanut butter? My absolute favorites organic choices: https://amzn.to/3Etbrgy, https://amzn.to/411BBjs

• GF oat flour: https://amzn.to/42O7zRp