Healthy GF almond donuts

Looking for a healthy, gluten-free snack or breakfast idea? These almond donuts are packed with nutrients and naturally sweetened with dates! Here’s how to make them:

Ingredients:

• 1 1/2 cups almond flour

• 1/4 cup buckwheat flour

• 1 egg

• 2 tbsp Greek yogurt

• 1 tbsp hemp seeds

• 1 tbsp chia seeds

• 2 dates

Instructions:

1️⃣ Blend all the ingredients at high speed until smooth.

2️⃣ Pour the batter into donut molds.

3️⃣ Bake at 350°F for 20-30 minutes or until golden.

4️⃣ Once cooled, top with almond butter or your favorite spread!

Perfectly delicious and nutritious—your body will thank you!

Here you can find the donut molds: https://amzn.to/42Kza5Y