Loaded Sweet Potato (Easy, Gluten-Free & Ready in 10 Minutes)
This loaded sweet potato is the perfect solution for busy days when you want something healthy, filling and delicious. It’s naturally gluten-free, plant-based, and comes together in minutes with simple ingredients.
VEGETARIANDINNERLUNCHGLUTEN FREEMAINS
3/11/20261 min read
Loaded Sweet Potato (Easy, Gluten-Free & Ready in 10 Minutes)
Ingredients
1 large sweet potato
½ cup cooked edamame
½ apple, finely chopped
2 tbsp dried blueberries
½ cucumber, diced
Fresh parsley, chopped
Fresh cilantro, chopped
Extra virgin olive oil
Salt & black pepper, to taste
Instructions
Cook the sweet potato (oven, air fryer or microwave) until soft.
Slice it open lengthwise and gently mash the inside with a fork.
Top with edamame, apple, dried blueberries and cucumber.
Finish with parsley, cilantro, olive oil, salt and black pepper.
Serve warm and enjoy!
Why You’ll Love It
Ready in 10 minutes
Gluten-free & plant-based
Perfect for easy lunch or dinner
Great way to use leftovers
💡 Tip: Cook a few sweet potatoes in advance and store them in the fridge for quick meals all week.