One Pan Gnocchi with Tomato Sauce & Spinach | Easy Creamy Recipe
Discover a quick and delicious one pan gnocchi recipe with fresh potato gnocchi, organic tomato sauce, spinach, and melted cheese. Creamy, comforting, and perfect for busy weeknights!
VEGETARIANDINNERLUNCHMAINS
8/9/20252 min read
If you’re searching for an easy one pan gnocchi recipe that’s both creamy and packed with flavor, this dish is perfect for you. Made with fresh potato gnocchi cooked in a rich organic tomato sauce, fresh spinach, and topped with melted fontina and parmesan cheese, it’s a simple and satisfying meal the whole family will love.
This gnocchi tomato sauce recipe is great for quick dinners and uses minimal cookware — just one pan for less mess and more flavor!
Ingredients
Fresh potato gnocchi
Organic datterino tomato sauce (check labels for additives and preservatives)
Fontina cheese, grated
Parmesan cheese, grated
Fresh spinach
Fresh basil leaves
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Pro Tip: Always read the ingredient labels carefully to avoid additives and preservatives, especially in ready-made sauces.
How to Make
Bring a pot of water to a boil and cook fresh potato gnocchi for about 1 minute until they float to the surface.
Using a slotted spoon, transfer the gnocchi directly into the pan with the simmering tomato sauce. Continue cooking the gnocchi in the sauce to absorb all the delicious flavors.
Add fresh spinach and cook until wilted and tender.
Sprinkle grated fontina and parmesan cheese on top, letting it melt into a creamy, cheesy finish.
Garnish with fresh basil leaves and serve immediately.
FAQs
Q: Can I use frozen gnocchi instead of fresh gnocchi?
A: Yes, frozen gnocchi works well too. Just follow the package cooking instructions and adjust cooking times in the sauce as needed.
Q: What cheese can I substitute for fontina and parmesan?
A: Mozzarella or other mild melting cheeses are good alternatives, but fontina and parmesan provide the best creamy texture and flavor.
Q: How to store and reheat leftovers?
A: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave with a splash of water to keep the gnocchi soft and creamy.
Why This One Pan Gnocchi Recipe Is a Winner
Minimal cleanup with just one pan
Quick cooking time — ready in under 30 minutes
Balanced flavors from fresh ingredients and quality cheeses
Perfect for busy weeknights or cozy dinners
Try this easy one pan gnocchi recipe today and enjoy a creamy, delicious dinner with minimal effort!
