Orange Chicken, buckwheat, salads

It’s simple, flavorful, and perfect for a light yet satisfying dinner.

Ingredients:

• organic chicken fillets

• Juice of 3 fresh oranges

• A drizzle of extra virgin olive oil

• Salt and pepper to taste

Method:

1. Cook the chicken: Heat a drizzle of extra virgin olive oil in a pan and cook the chicken fillets on both sides until golden brown.

2. Add the orange juice: Squeeze the juice from about 3 oranges and pour it over the chicken in the pan.

3. Simmer: Cover the pan with a lid and let it cook on low heat for about 10 minutes, until the chicken is tender and cooked through.

4. Serve: Your orange chicken fillet is ready to enjoy!

Try These Salad Pairings:

To make your meal even better, I recommend two of my favorite salads:

• Roma lettuce and broccoli salad (from the night before, blended) with grated cheese sprinkled on top.

• Arugula, roasted beetroot, pomegranate, and feta: This one is truly 12/10! I absolutely love it!

Let me know in the comments what you think, and if you try the recipe! Enjoy your meal!