Shrimps, cod, edamame, quinoa bowl
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DINNERMAINSGLUTEN FREE


About last dinner!
A delicious and nutritious combination that’s perfect for a wholesome meal!
Ingredients (Serves 2 Adults):
• 1 cup quinoa
• 6 large shrimp
• ½ fillet of cod
• 1 cup edamame (shelled)
• 1 ripe avocado
• Olive oil, salt, and pepper for seasoning
• Lemon juice for garnish
Feel free to adjust the quantities based on your family’s needs! It’s so healthy and nourishing, remember to full your body!
Nutritional Benefits:
Quinoa serves as a complete protein, providing essential amino acids. The shrimp and cod add lean protein and omega-3 fatty acids, which are great for heart health. Edamame contributes fiber and plant-based protein, while avocado offers healthy fats and vitamins.
A Meal for Everyone!🧑🧑🧒